Spicy Edamame Bea…
Ingredients
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 2 cups cooked edamame beans
  • 1/4 teaspoon red pepper flakes
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Steps
  1. Heat the oil in a large skillet over medium heat.
  2. Add the garlic and cook for 1 minute.
  3. Add the edamame beans and red pepper flakes and cook for 5 minutes, stirring occasionally.
  4. Serve hot.
Tags
edamame
beans
vegetarian
spicy
asian-inspired
quick-and-easy
Copyright 2023 Ben Bergstein