- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 2 cups cooked edamame beans
- 1/4 teaspoon red pepper flakes
- Heat the oil in a large skillet over medium heat.
- Add the garlic and cook for 1 minute.
- Add the edamame beans and red pepper flakes and cook for 5 minutes, stirring occasionally.
- Serve hot.
edamame
beans
vegetarian
spicy
asian-inspired
quick-and-easy