Spicy Avocado Hum…Spicy Avocado Hummus DipSpicy Avocado Hummus Dip
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- Juice of 2 limes (about 1/4 cup)
- 1 avocado, pitted and peeled
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Steps
- Add the chickpeas, tahini, garlic, olive oil, cumin, smoked paprika, and lime juice to a food processor. Pulse until smooth.
- Add the avocado and pulse until combined.
- Taste and adjust seasonings as needed.
- Serve with chips or vegetables.
Tags
avocado
hummus
dip
snack
vegan
gluten-free
spicy
quick-and-easy
Copyright 2023 Ben Bergstein