Spanish RiceSpanish RiceSpanish Rice
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes with green chilies
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Steps
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the rice and cook for 1 minute.
- Pour in the chicken broth and diced tomatoes with green chilies. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
- Remove from heat and let stand for 5 minutes before serving.
Tags
rice
spanish
dinner
lunch
easy
quick
one-pot
Copyright 2023 Ben Bergstein