Spanish Chicken w…Spanish Chicken with Chorizo & PotatoesSpanish Chicken with Chorizo & Potatoes
Ingredients
- 4 boneless chicken thighs
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 onion, diced
- 6 ounces chorizo sausage, diced
- 2 potatoes, cubed
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Steps
- Preheat oven to 350°F (175°C). Place chicken thighs on a baking sheet lined with parchment paper. Sprinkle with smoked paprika, cayenne pepper, salt and black pepper. Bake in preheated oven for 25 minutes.
- Heat olive oil in a large skillet over medium heat. Add garlic and onion; cook and stir until onion is translucent. Add chorizo sausage; cook and stir until lightly browned. Add potatoes; cook and stir until potatoes are tender.
- Add chicken thighs to the skillet; cook and stir until heated through. Serve hot.
Tags
spanish
chicken
chorizo
potatoes
dinner
main course
one pot meal
Copyright 2023 Ben Bergstein