Spanish Chicken a…Spanish Chicken and RiceSpanish Chicken and Rice
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- Pinch of cayenne pepper (optional)
- Salt and freshly ground black pepper to taste
- 2 boneless, skinless chicken breasts, cut into cubes
- 2 cups chicken broth or stock
- 1 cup long-grain white rice, rinsed and drained
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Steps
- Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, paprika, oregano, cumin, coriander and cayenne pepper (if using) and season with salt and pepper. Cook for 1 minute.
- Add the chicken to the skillet and cook until golden brown on all sides. Pour in the chicken broth or stock and bring to a boil.
- Stir in the rice, reduce heat to low, cover and simmer until the rice is cooked through and all of the liquid has been absorbed, about 20 minutes.
- Remove from heat and let stand for 5 minutes before serving.
Tags
chicken
rice
spanish
skillet
dinner
main dish
one pot meal
easy dinner
quick dinner
comfort food
Copyright 2023 Ben Bergstein