Spaghetti and Mea…Spaghetti and MeatballsSpaghetti and Meatballs
Ingredients
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons chopped fresh parsley
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Steps
- In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt and pepper. Form into 1-inch meatballs.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the meatballs and cook for about 8 minutes until golden brown.
- Add the crushed tomatoes and simmer for about 15 minutes.
- Serve over cooked spaghetti with parsley on top.
Tags
Italian food
meatballs
spaghetti
dinner
comfort food
ground beef
ground pork
Copyright 2023 Ben Bergstein