Spaghetti Carbona…
Ingredients
  • 4 large eggs
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup freshly grated Pecorino Romano cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 pound spaghetti or linguine pasta
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Steps
  1. Bring a large pot of salted water to a boil over high heat.
  2. In a medium bowl, whisk together the eggs, Parmesan cheese, Pecorino Romano cheese, pepper and salt until combined.
  3. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  4. Add the cooked pasta to the skillet and toss to combine with the garlic and oil.
  5. Add the egg mixture to the skillet and toss to combine with the pasta. Cook until the eggs are just set, about 2 minutes.
  6. Serve immediately with additional Parmesan cheese if desired.
Tags
pasta
spaghetti carbonara
eggs
cheese
italian
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