Soy SauceSoy SauceSoy Sauce
Ingredients
- 1/2 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons mirin
- 1 teaspoon sugar
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Steps
- In a small bowl, combine all ingredients and whisk until sugar is dissolved.
- Pour into a jar or container and store in the refrigerator for up to one month.
Tags
soy sauce
Asian cuisine
condiment
homemade
gluten-free
vegan
dairy-free
sauce
easy
quick
Copyright 2023 Ben Bergstein