Southwestern Corn…Southwestern Cornbread CasseroleSouthwestern Cornbread Casserole
Ingredients
- 1 (15.25-ounce) can whole kernel corn, drained
- 1 (14.75-ounce) can cream-style corn
- 1 (8.5-ounce) package corn muffin mix
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 cup sour cream
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Steps
- Preheat oven to 350 degrees F.
- In a large bowl, combine the two cans of corn, muffin mix, butter and eggs.
- Mix until well blended.
- Pour into a greased 9x13 inch baking dish.
- Bake for 25 minutes.
- Remove from oven and spread sour cream over the top.
- Return to oven and bake for an additional 20 minutes.
Tags
cornbread
southwestern
casserole
mexican
corn
muffin
easy
Copyright 2023 Ben Bergstein