Southern Skillet …Southern Skillet CornbreadSouthern Skillet Cornbread
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1/4 cup vegetable oil
- 1 egg, beaten
- 3/4 cup milk
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Steps
- Preheat oven to 425 degrees F (220 degrees C). Grease an 8 inch cast iron skillet.
- In a large bowl, stir together the flour, cornmeal, baking powder, salt and sugar.
- Stir in the oil, egg and milk until just blended.
- Pour batter into the prepared skillet.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
- Let cool for 10 minutes before serving.
Tags
cornbread
skillet
southern
baked
comfort food
quick bread
dinner side dish
savory
Copyright 2023 Ben Bergstein