Southern Fried Ca…
Ingredients
  • 2 lbs. catfish fillets
  • 1 cup yellow cornmeal
  • 3 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • Vegetable oil, for frying
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Steps
  1. Cut the catfish fillets into 3-inch strips.
  2. In a shallow dish, combine the cornmeal, flour, garlic powder, onion powder, cayenne pepper, salt and pepper.
  3. Dredge the catfish in the cornmeal mixture and set aside.
  4. Heat 1/2 inch of oil in a large skillet over medium-high heat until it reaches 350 degrees F.
  5. Fry the catfish strips in batches for 4 minutes on each side or until golden brown.
  6. Remove from the skillet and drain on paper towels.
  7. Serve hot with tartar sauce.
Tags
Southern Fried Catfish
Catfish Fillet Recipe
Fried Fish Recipe
Fish Fry Recipe
Fish Dinner Recipe
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