Sourdough English…Sourdough English MuffinsSourdough English Muffins
Ingredients
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup vegetable oil
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Steps
- In a medium bowl, combine the sourdough starter, flour, salt and baking soda. Stir in the vegetable oil until evenly mixed.
- Form the dough into 8 equal-sized balls and place on a greased baking sheet. Bake at 375 degrees Fahrenheit for 15 minutes.
- Remove from oven and let cool before serving.
Tags
sourdough
english muffins
bread
baking
breakfast
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