Sourdough BreadSourdough BreadSourdough Bread
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon instant dry yeast
- 1 teaspoon salt
- 1 1/2 cups lukewarm water
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Steps
- In a large bowl, combine the flour, sugar, yeast, and salt. Stir in the lukewarm water until a thick dough forms.
- Knead the dough for 10 minutes. Cover with a damp cloth and let rise for 1 hour.
- Shape the dough into a loaf and place on a greased baking sheet. Let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Bake for 40 minutes or until golden brown.
- Let cool before slicing.
Tags
bread
sourdough
yeast
bake
all-purpose flour
sugar
Copyright 2023 Ben Bergstein