Soups and SaladsSoups and SaladsSoups and Salads
Ingredients
- 1/2 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 3 cups vegetable broth
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Steps
- Heat the olive oil in a large pot over medium heat.
- Add the onion, celery, carrots, and garlic. Cook for 5 minutes.
- Add the vegetable broth and bring to a boil.
- Reduce heat to low and simmer for 15 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Tags
soup
salad
vegetarian
vegan
healthy
quick-and-easy
Copyright 2023 Ben Bergstein