SoupSoupSoup
Ingredients
- Vegetable stock
- Onion
- Carrot
- Celery
- Garlic cloves
- Bay leaves
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Steps
- Chop the onion, carrot and celery.
- In a large pot, heat the vegetable stock over medium heat.
- Add the chopped vegetables and garlic to the pot.
- Let simmer for about 20 minutes.
- Add bay leaves and let simmer for another 10 minutes.
- Serve hot.
Tags
soup
vegetarian
easy
comfort food
stovetop
Copyright 2023 Ben Bergstein