- 1/2 cup butter
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- Preheat oven to 350°F.
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Beat in the vanilla extract and eggs.
- Pour batter into a greased 9x13 inch pan.
- Bake for 25 minutes or until golden brown.
dessert
sweet
cake
baking
easy