Soft-Boiled EggsSoft-Boiled EggsSoft-Boiled Eggs
Ingredients
- 2 eggs
- 1 teaspoon of salt
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Steps
- Bring a pot of water to a boil.
- Add 1 teaspoon of salt to the boiling water.
- Gently lower the eggs into the boiling water.
- Boil for 6 minutes.
- Remove from heat and place in cold water.
- Peel and enjoy!
Tags
eggs
soft-boiled
breakfast
brunch
snack
easy
quick
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