Soft Pretzels wit…Soft Pretzels with Cheese SauceSoft Pretzels with Cheese Sauce
Ingredients
- 1 1/2 cups warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 package active dry yeast
- 3 3/4 cups all-purpose flour
- 2 tablespoons butter, melted
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Steps
- In a large bowl, dissolve the sugar and salt in the warm water. Sprinkle the yeast over the top and let stand for 5 minutes. Stir until combined.
- Add the flour and stir until dough forms a ball. Knead dough on a lightly floured surface for about 10 minutes. Place dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
- Preheat oven to 425 degrees F (220 degrees C). Line baking sheets with parchment paper.
- Divide dough into 12 equal pieces. Roll each piece into a rope about 20 inches long and shape into pretzels.
- Place pretzels on prepared baking sheets. Bake in preheated oven for 12 to 15 minutes or until golden brown.
Tags
pretzel
bread
yeast
cheese sauce
Copyright 2023 Ben Bergstein