SnickerdoodlesSnickerdoodlesSnickerdoodles
Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons ground cinnamon
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Steps
- Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, cream of tartar, baking soda and salt. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients.
- Roll rounded teaspoonfuls of dough into balls, and roll the balls in the remaining cinnamon-sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets and flatten slightly.
- Bake 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Tags
cookie
dessert
snack
cinnamon
baking
sweet
treat
easy
quick
classic
Copyright 2023 Ben Bergstein