- 1/2 cup butter, melted
- 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 cups miniature marshmallows
- 1 cup semi-sweet chocolate chips
- Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
- In a medium bowl, combine the butter, graham cracker crumbs, sugar, cinnamon and nutmeg. Mix until combined.
- Press the mixture into the bottom and up the sides of the prepared pie plate.
- Bake for 10 minutes. Remove from oven and set aside.
- Sprinkle marshmallows and chocolate chips over crust. Bake for an additional 10 minutes or until marshmallows are lightly browned.
- Cool before serving.
pie
dessert
smores
chocolate
marshmallow