- 2 slices of bread
- 2-3 ounces smoked salmon
- 1 tablespoon cream cheese
- 1 teaspoon capers (optional)
- 1 teaspoon fresh dill (optional)
- Toast the bread slices lightly.
- Spread cream cheese on one slice of toast.
- Top with smoked salmon, capers, and fresh dill.
- Top with the remaining slice of toast.
- Enjoy!
sandwich
smoked salmon
lunch
dinner
brunch
quick meal