Smoked Salmon Qui…Smoked Salmon QuicheSmoked Salmon Quiche
Ingredients
- 1 unbaked 9-inch deep-dish pie shell
- 4 ounces smoked salmon, flaked
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 2 tablespoons butter or margarine
- 3 eggs, beaten
- 1 1/2 cups half-and-half cream or light cream
- 3/4 teaspoon salt
- Dash of pepper
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Steps
- Preheat oven to 375 degrees F (190 degrees C).
- In a skillet, saute onion and green pepper in butter until tender. Place salmon in pie shell. Sprinkle with onion and green pepper. In a bowl, combine eggs, cream, salt and pepper; mix well. Pour over salmon mixture.
- Bake in preheated oven for 35 minutes or until a knife inserted near the center comes out clean.
Tags
salmon
quiche
pie
smoked
onion
green pepper
Copyright 2023 Ben Bergstein