- 1/2 ripe avocado
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
- 2 slices whole-grain bread, toasted
- 1/2 cup cooked chickpeas
- In a small bowl, mash the avocado with garlic powder, cumin, salt and pepper.
- Spread the mashed avocado over the toast.
- Top with chickpeas and enjoy!
avocado toast
smashed chickpea
vegan breakfast
vegetarian breakfast
healthy breakfast