Slow Cooker Pot R…
Ingredients
  • 3-4 lb. chuck roast
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 cup all-purpose flour
  • 2 Tbsp. olive oil
  • 2 large onions, sliced into thin wedges
  • 3 cloves garlic, minced
  • 1 cup beef stock or broth
  • 1 (14 oz.) can diced tomatoes, undrained
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Steps
  1. In a small bowl, combine the salt, pepper, garlic powder and onion powder; set aside.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the roast and season with the spice mixture.
  3. Cook for 2-3 minutes per side until browned.
  4. Transfer to a 6-quart slow cooker.
  5. Add the onions and garlic to the skillet and cook for 3 minutes until softened.
  6. Add beef stock and deglaze the pan by scraping up any browned bits from the bottom of the skillet.
  7. Pour over the roast in slow cooker along with diced tomatoes.
  8. Cover and cook on low for 8 hours or high for 4 hours until roast is tender.
  9. Serve with mashed potatoes or noodles.
Tags
slow cooker pot roast
beef
pot roast
dinner
comfort food
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