- 1 lb boneless, skinless chicken breasts, cut into cubes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 2 tablespoons garam masala spice blend
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ½ teaspoon ground ginger
- ¼ teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Add all ingredients to a slow cooker and stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve over cooked rice or with naan bread.
slow cooker
chicken
tikka masala
indian food