Slow Cooker Chick…Slow Cooker Chicken & Rice StewSlow Cooker Chicken & Rice Stew
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 carrots, diced
- 1 celery stalk, diced
- 3 cups chicken broth or stock
- 1 cup uncooked long grain white rice
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried oregano leaves
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Steps
- Heat oil in a large skillet over medium heat. Add onion and garlic; cook until softened.
- Add chicken and cook until lightly browned.
- Transfer to slow cooker.
- Add carrots, celery, broth, rice and herbs to slow cooker; stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Stir before serving.
Tags
slow cooker
chicken stew
rice stew
chicken and rice stew
Copyright 2023 Ben Bergstein