Slow Cooker Chick…
Ingredients
  • 1/2 cup butter
  • 2 cans cream of chicken soup
  • 2 cups chicken broth
  • 1 onion, diced
  • 3 boneless, skinless chicken breasts, cut into cubes
  • 2 cans refrigerated biscuit dough
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Steps
  1. Melt the butter in a large skillet over medium heat and cook the onions until they are softened.
  2. Add the chicken cubes and cook until lightly browned.
  3. Transfer the chicken and onions to a slow cooker.
  4. Stir in the cream of chicken soup and chicken broth.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Cut each biscuit into quarters and add to the slow cooker during the last hour of cooking time.
  7. Cover and cook for an additional 30 minutes or until dumplings are cooked through.
  8. Serve hot.
Tags
slow cooker
chicken
dumplings
soup
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