Skillet Cornbread…
Ingredients
  • 1/2 cup butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cups crumbled cornbread
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 2 cups chicken broth
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Steps
  1. In a large skillet over medium heat, melt the butter.
  2. Add the onion and celery and sauté until tender.
  3. Add the cornbread crumbs and seasonings and mix well.
  4. Stir in the eggs and chicken broth.
  5. Cook for 5 minutes, stirring occasionally.
  6. Transfer to a greased 9-inch baking dish.
  7. Bake at 350°F for 25 minutes or until golden brown.
Tags
cornbread dressing
skillet dressing
cornbread recipe
dressing recipe
Thanksgiving side dish
Copyright 2023 Ben Bergstein