Shrimp TacosShrimp TacosShrimp Tacos
Ingredients
- 1 lb. shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/2 teaspoon cumin
- 8 small flour tortillas
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Steps
- Heat a large skillet over medium-high heat. Add the olive oil and heat until shimmering.
- Add the shrimp to the skillet and season with salt, pepper, garlic powder, chili powder and cumin. Cook until the shrimp are cooked through, about 3 minutes.
- Warm the tortillas in a dry skillet or in the microwave for 30 seconds.
- Divide the shrimp among the tortillas and serve immediately.
Tags
Mexican
Seafood
Tacos
Shrimp
Quick & Easy
Copyright 2023 Ben Bergstein