Shrimp Coconut Cu…Shrimp Coconut Curry SoupShrimp Coconut Curry Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1/2 teaspoon ground coriander
- Pinch of cayenne pepper
- 3 cups vegetable broth or chicken broth (or water)
- 1 can (14 oz) light coconut milk
- 2 tablespoons fish sauce (or soy sauce)
- 2 tablespoons lime juice (or lemon juice)
- 1 lb shrimp, peeled and deveined
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Steps
- Heat the oil in a large pot over medium heat. Add the onion and sauté for 3-4 minutes until it starts to soften.
- Add the garlic and ginger and cook for an additional minute.
- Stir in the curry powder, cumin, turmeric, coriander and cayenne pepper. Cook for 1 minute until fragrant.
- Add the broth (or water), coconut milk, fish sauce (or soy sauce) and lime juice (or lemon juice). Bring to a boil.
- Reduce heat to low and simmer for 10 minutes.
- Add the shrimp and cook for 3-5 minutes until they are cooked through.
- Serve hot with your favorite toppings.
Tags
soup
curry
shrimp
coconut
dinner
easy
quick
30-minutes
healthy
Copyright 2023 Ben Bergstein