Shortbread CookiesShortbread CookiesShortbread Cookies
Ingredients
- 1 cup butter
- 1/2 cup white sugar
- 2 cups all-purpose flour
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Steps
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugar until smooth.
- Mix in the flour until dough comes together.
- Roll dough into 1/4 inch thick sheets, and cut with cookie cutters.
- Bake for 10 to 12 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy!
Tags
shortbread
cookies
butter
sugar
flour
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