- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup sesame oil
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
- 1 pound fresh spinach leaves, washed and torn into bite-size pieces
- In a medium bowl, whisk together the garlic, olive oil, sesame oil, white wine vinegar, salt and pepper.
- Pour the dressing over the spinach leaves and toss to combine.
- Serve immediately.
salad
spinach
sesame
garlic
olive oil
white wine vinegar