Seafood ChowderSeafood ChowderSeafood Chowder
Ingredients
- 1 lb of mixed seafood (shrimp, fish, calamari, mussels)
- 2 tablespoons of butter
- 1 cup of diced onions
- 1 cup of diced celery
- 2 cloves of minced garlic
- 2 tablespoons of all-purpose flour
- 3 cups of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of dried thyme leaves
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Steps
- In a large pot over medium heat, melt the butter and add the onions, celery and garlic. Cook for 5 minutes until vegetables are softened.
- Stir in the flour until combined and cook for 1 minute.
- Add the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
- Stir in the heavy cream and thyme leaves. Simmer for another 5 minutes.
- Add the seafood to the pot and simmer for 8-10 minutes until cooked through.
- Serve with crusty bread or crackers.
Tags
seafood chowder
soup
dinner
Copyright 2023 Ben Bergstein