- 4 eggs
- 2 tablespoons cream
- 2 tablespoons butter
- 2 ounces smoked salmon, chopped
- Salt and pepper to taste
- Beat the eggs and cream together in a bowl.
- Melt the butter in a skillet over medium heat.
- Add the eggs and stir constantly until they are cooked through, about 3 minutes.
- Stir in the smoked salmon and season with salt and pepper.
- Serve immediately.
eggs
smoked salmon
breakfast
brunch
dinner
quick meal