Scones
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons cold butter, cut into small pieces
  • 3/4 cup whole milk
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Steps
  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder and salt.
  3. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
  4. Stir in the milk until just combined.
  5. Turn dough out onto a lightly floured surface and knead gently about 10 times.
  6. Pat or roll dough into an 8-inch circle about 3/4-inch thick.
  7. Cut into 8 wedges and place on prepared baking sheet.
  8. Bake for 15 minutes or until golden brown. Serve warm or at room temperature.
Tags
baking
breakfast
tea time
desserts
sweets
quick breads
easy recipes
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