Savory Skillet Co…Savory Skillet CornbreadSavory Skillet Cornbread
Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 3/4 cup buttermilk
- 3 tablespoons butter, melted
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Steps
- Preheat oven to 400°F (200°C). Grease a 9-inch cast iron skillet.
- In a medium bowl, combine cornmeal, flour, baking powder, baking soda, sugar and salt. In a separate bowl, mix together egg, buttermilk and melted butter.
- Slowly stir wet ingredients into dry ingredients until just combined. Pour batter into prepared skillet.
- Bake for 20 minutes or until golden brown. Serve warm.
Tags
cornbread
skillet bread
savory bread
cornmeal bread
cast iron skillet bread
Copyright 2023 Ben Bergstein