- 1/2 cup butter
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- In a medium bowl, mix together the butter, Parmesan cheese, garlic powder, onion powder and black pepper.
- Spread the mixture onto a parchment-lined baking sheet and freeze for 1 hour.
- Remove from the freezer and break into small pieces.
- Process in a food processor until it forms a paste.
- Transfer to an ice cream maker and churn according to manufacturer's instructions.
- Serve immediately or store in an airtight container in the freezer for up to 1 month.
savory
ice cream
dessert
butter
parmesan cheese
garlic powder
onion powder
black pepper