- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped pecans
- 1/4 cup caramel sauce
- 2 scoops vanilla ice cream
- In a bowl, combine the bacon, pecans and caramel sauce.
- Scoop the ice cream into two bowls and top with the bacon mixture.
- Serve immediately.
dessert
ice cream
bacon
savory
sundae