Sauteed VeggiesSauteed VeggiesSauteed Veggies
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/4 cup vegetable oil
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Steps
- Heat oil in a large skillet over medium heat.
- Add onion and garlic and sauté for 3 minutes.
- Add bell peppers and sauté for an additional 5 minutes.
- Serve hot.
Tags
vegetarian
vegan
gluten-free
sauteed veggies
side dish
Copyright 2023 Ben Bergstein