- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (10 ounce) package fresh spinach, washed and dried
- Salt and pepper to taste
- Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant.
- Add spinach to the skillet and season with salt and pepper. Cook until spinach is wilted.
- Serve immediately.
sauteed
spinach
garlic
vegetarian
vegan
side dish
healthy