Sauteed Kale with…Sauteed Kale with Bacon and GarlicSauteed Kale with Bacon and Garlic
Ingredients
- 1/2 lb. bacon, diced
- 1 large bunch kale, chopped
- 3 cloves garlic, minced
- Salt and pepper, to taste
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Steps
- In a large skillet over medium heat, cook the bacon until crisp.
- Add the kale to the pan and cook until wilted.
- Stir in the garlic and season with salt and pepper.
- Cook for another 2 minutes before serving.
Tags
kale
bacon
garlic
sauteed
vegetarian
dinner
lunch
side dish
quick meal
easy recipe
Copyright 2023 Ben Bergstein