Sauteed GreensSauteed GreensSauteed Greens
Ingredients
- 2 bunches of greens (collard, mustard, turnip, spinach, etc.)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Related recipes
Steps
- Wash and chop the greens.
- Heat the oil in a large skillet over medium-high heat.
- Add the onions and garlic and sauté until softened.
- Add the greens and sauté until wilted.
- Season with salt and pepper to taste.
Tags
greens
vegetables
sauteed
sautéed
quick-and-easy
vegan
gluten-free
Copyright 2023 Ben Bergstein