Sausage-Apple Stu…
Ingredients
  • 1 lb. sweet Italian sausage, casings removed
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 3 cups diced apples
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh sage leaves
  • 1 teaspoon dried thyme leaves
  • 3 cups dry bread cubes
  • 1/2 cup chicken broth or water
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Steps
  1. Preheat oven to 350°F. Grease a 2-quart baking dish.
  2. In a large skillet cook sausage over medium heat for 5 minutes or until no longer pink, breaking up with a spoon.
  3. Add celery and onion; cook for 5 minutes more or until vegetables are tender.
  4. Stir in apples, butter, sage and thyme; cook for 3 minutes more.
  5. In a large bowl combine sausage mixture and bread cubes; mix well.
  6. Toss with enough broth to moisten.
  7. Spoon into prepared baking dish.
  8. Bake, uncovered, for 30 minutes or until heated through.
Tags
sausage
apple
stuffing
bread
celery
onion
sage
thyme
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