Sausage Cornbread…
Ingredients
  • 1 lb. pork sausage
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1/4 cup butter
  • 1 (8-ounce) package cornbread stuffing mix
  • 2 cups chicken broth
Related recipes

Sausage Gravy

Cornbread Muffins

Cornbread Stuffing

Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large skillet over medium heat, cook the sausage, onion and celery until sausage is no longer pink and vegetables are tender. Drain off any excess fat.
  3. Melt the butter in a large saucepan over medium heat. Stir in the stuffing mix until evenly moistened. Stir in the cooked sausage mixture and chicken broth.
  4. Transfer the mixture to the prepared baking dish. Bake for 30 minutes in preheated oven, or until lightly browned.
Tags
sausage
cornbread
dressing
side dish
Thanksgiving
Christmas
holiday
easy
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein