Samosa
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/2 cup warm water
  • 2 tablespoons ghee
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 3/4 cup potatoes, peeled and diced
  • 1/4 cup green peas, cooked and drained
  • 3 tablespoons finely chopped cilantro leaves
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Steps
  1. In a large bowl, mix together the flour, salt, and oil. Gradually add the warm water and knead to make a soft dough. Cover with a damp cloth and set aside for 30 minutes.
  2. Heat the ghee in a large skillet over medium heat. Add the cumin seeds and cook for 1 minute. Add the potatoes, turmeric powder, and salt to taste. Cook until the potatoes are tender.
  3. Divide the dough into 12 equal portions. Roll each portion into a 4-inch circle. Place 2 tablespoons of the potato mixture in the center of each circle.
  4. Fold one side of each circle over to form a semi-circle shape. Pinch along the edges to seal in the filling. Heat oil in a deep skillet over medium heat. Fry samosas until golden brown.
  5. Serve hot with chutney or sauce of your choice.
Tags
Indian Food
Snack
Appetizer
Vegetarian
Potatoes
Peas
Cilantro
Flour
Ghee
Cumin Seeds
Turmeric Powder
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