Salted Caramel Sa…
Ingredients
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
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Steps
  1. Melt butter in a medium saucepan over medium heat.
  2. Add brown sugar and salt, stirring until combined.
  3. Add cream and stir until smooth.
  4. Bring to a boil and cook for 2 minutes, stirring continuously.
  5. Remove from heat and let cool before serving.
Tags
caramel sauce
dessert topping
condiment
sweet sauce
easy recipe
dessert recipe
sugar free
gluten free
vegan friendly
quick recipe
Copyright 2023 Ben Bergstein