- 1/2 cup butter
- 1 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- Melt butter in a medium saucepan over medium heat.
- Add brown sugar and salt, stirring until combined.
- Add cream and stir until smooth.
- Bring to a boil and cook for 2 minutes, stirring continuously.
- Remove from heat and let cool before serving.
caramel sauce
dessert topping
condiment
sweet sauce
easy recipe
dessert recipe
sugar free
gluten free
vegan friendly
quick recipe