Salted Caramel Chocolate Shortbread Bars

Salted Caramel Ch…Salted Caramel Chocolate Shortbread BarsSalted Caramel Chocolate Shortbread Bars

Ingredients

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Steps

Preheat oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper or aluminum foil and spray with cooking spray.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract.
In a separate bowl, whisk together flour and salt. Gradually add to the butter mixture and mix until combined.
Press half of the dough into the prepared pan. Spread 1/2 cup salted caramel sauce over the dough. Sprinkle chocolate chips over the caramel sauce.
Crumble remaining dough over the top of the chocolate chips. Drizzle remaining 1/4 cup salted caramel sauce over the top.
Bake for 25-30 minutes or until lightly golden brown on top. Allow to cool before cutting into bars.
Enjoy!