Salt and Vinegar …Salt and Vinegar Roasted PotatoesSalt and Vinegar Roasted Potatoes
Ingredients
- 4 large potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 cup white vinegar
Related recipes
Steps
- Preheat oven to 375°F.
- In a medium bowl, combine potatoes, olive oil, salt, and white vinegar.
- Spread the potatoes onto a baking sheet.
- Bake for 25-30 minutes or until potatoes are golden brown and crispy.
- Serve warm.
Tags
potatoes
roasted
salt and vinegar
vegetables
Copyright 2023 Ben Bergstein