Salsa VerdeSalsa VerdeSalsa Verde
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup white wine vinegar
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh oregano, chopped
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Steps
- In a medium bowl, whisk together the olive oil, vinegar, garlic, salt and pepper.
- Add the oregano and stir to combine.
- Refrigerate for at least 30 minutes before serving.
Tags
salsa verde
condiment
dip
sauce
Copyright 2023 Ben Bergstein